Well here's a turn-up for the books! On Sunday I went to see a demonstration of how they make Luganega, a typical Brianzola sausage which has been rescued from oblivion by the butcher Viganò. We all sat with our chairs facing the stage to watch how it is done. Lean pork, bacon, Grana Padano cheese,… Continue reading The unexpected side effects of the Luganega di Monza!
English that grows 